Food Truck Nerd Podcast Episode 11
The holiday season is approaching, but I still have a trunk full of recordings from the glorious days of summer. Walk with me down memory lane as I furiously try to clear my backlog.
- Should food truck festivals accept corporate sponsorship? Discuss.
- Winter is coming. How will cold weather and rainy skies affect your curbside dining habits? Up in Seattle, Skillet is tackling winter head-on.
- House of Siam on Wheels is now offering organic chicken and produce.
- Eat St. is holding a high stakes video contest. Send in a short video of your truck (if you’re a truck) or your favorite (if you’re a fan), then prepare to vote starting November 24. The top vote getter will be featured in a future episode. Silicon Valley…represent!
- Eye on the Bay aired another food truck filled episode. Watch it here. Among other things it featured new truck Road Dogs, and Li’l Green Cyclo’s big win at the Eaters’ Choice Awards.
- Speaking of Li’l Green Cyclo, is it pronounced “syke-lo,” “seek-lo,” or “sick-lo?” Listen to the episode to find out.
- Speaking of Road Dogs, I never heard of them until I saw them on TV. If you hear of a new truck in Silicon Valley, let me know! Reach me on Twitter, Facebook, or leave a comment anywhere on this site.
- PoO (intead of FAQ): How much do you have to eat to say you’ve eaten at a food truck? Let’s roll up our sleeves and get down and nerdy.
- Recordings
- Master face-painter Carrie at Moveable Feast, July 30, 2011 on the little-appreciated link between food and body art.
- Food Truck Nerd’s first ever unboxing at O Mi Ninja, August 1, 2011 (yay, August!)
- My wife Paulette on her Facebook group, I Heart “The 408.” Recorded August 1, 2011 at Bigg Shrimpn’s launch.
- Viet Nguyen of Bigg Shrimpn’ on their launch. Spittin’ freestyle.
- Former co-worker and brand new food truck fanatic Darren Au, recorded at Eat On Monday on August 8, 2011.
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It’s been too long since we’ve dined at a food truck. Must remedy that soon.
I suspect L.G.C. has heard it all by now, and will cheerfully answer to anything as long as your cash is green. Thanks!
Food trucks are gaining popularity as are mini versions of burgers, a spoonful of pasta or a shot glass of soup.
Wow, a SPAM comment that actually managed to be on-topic! Impressive!